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Αλλεργιογόνα

Food allergens are proteins which are absorbed from the human digestive tract. Even traces of allergenic substances in food can cause undesirable to life-threatening reactions in people with allergies.

Worldwide, approximately 2% of the population is affected by allergies. According to surveys, a far larger portion of the population suffers from food allergies.

Γενετικά Μεταλλαγμένα

Γεν. Μεταλλαγμένα – PCR

The world wide production of genetically modified food (e.g. soy and corn) has steadily increased since the beginning of the 90’s. Since the 1st of September 1998 all food products which are containing genetically modified organisms (GMO) must be labelled. As stated by the Council of Ministers of the European Union (EU), regulation for the labelling of Novel Food: Decision No.

Μικροβιολογικός Ελεγχος

On these pages you will find information about products for microbiological analysis of food and feed as well as tests for cleaning control and hygiene monitoring. The available microbiological test kits can be used for the detection of microorganisms in food and feed.

Toxic residues of bacteria in food samples can be analyzed with test kits for bacterial toxins.