Showing 1–16 of 58 results

Enzytec™ Color Copper

0,01 

This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color GlucaTest®

0,01 

Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color IRON

0,01 

This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color Tartaric acid

0,01 

This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).