Immunoassay – developed (ELISA) kits for the quantitative analysis of allergens in food.

Showing 1–16 of 26 results

RIDA® Extractor 2

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The RIDA® Extractor 2 is required for the extraction for heavily liquid absorbing matrices (especially flour based matrices absorb great volumes of liquids during the sample preparation).

RIDA® Sample Decolorant

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RIDA® Sample Decolorant is used for the preparation of samples, such as:

  • Wine for RIDASCREEN® Histamine (enzymatic) (R1605)
  • Liver and feed for RIDASCREEN® Clenbuterol (R1711)

RIDASCREEN® Egg

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RIDASCREEN® Egg is a sandwich enzyme immunoassay developed for the quantitative analysis of native and processed hen´s egg in foods.

RIDASCREEN® FAST Milk

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RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer).

RIDASCREEN® FAST ß-Lactoglobulin

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RIDASCREEN®FAST β-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed β-lactoglobulin in rice crispies, chocolate and sausage.

RIDASCREEN® Gliadin

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RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food.

RIDASCREEN® Gliadin competitive

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RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”.

RIDASCREEN® Histamin

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RIDASCREEN® Histamin is a competitive enzyme immunoassay for the quantitative analysis of histamine in white and red wine, sparkling wine, milk, cheese, fresh fish, canned fish and fish meal.

RIDASCREEN® ß-Lactoglobulin

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RIDASCREEN® β-Lactoglobulin is a competitive enzyme immunoassay for the quantitative analysis of β-lactoglobulin in hydrolyzed milk products including hypoallergenic baby food.

RIDASCREEN® Total Gluten

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RIDASCREEN® Total Gluten (Art. No. R7041) is a sandwich enzyme immunoassay for the quantitative determination of intact (non-hydrolyzed) gluten from gluten containing cereals (wheat, rye and barley) in oat and oat products.

RIDASCREEN®FAST Casein

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RIDASCREEN®FAST Casein is a sandwich enzyme immunoassay for the quantitative analysis of casein in food like bakery goods, cake and bread mix, non-hydrolyzed milk-based infant formula, ice cream, beverages, chocolate, wine and sausages.

RIDASCREEN®Fast Crustacean

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RIDASCREEN®FAST Crustacean is a sandwich enzyme immunoassay for the quantitative analysis of crustaceans which can be present as ingredient or contamination in raw or cooked food.

RIDASCREEN®FAST Ei/Egg Protein

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RIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.