The world wide production of genetically modified food (e.g. soy and corn) has steadily increased since the beginning of the 90’s. Since the 1st of September 1998 all food products which are containing genetically modified organisms (GMO) must be labelled. As stated by the Council of Ministers of the European Union (EU), regulation for the labelling of Novel Food: Decision No.
Mycotoxins are toxic metabolites produced by moulds. Mycotoxins can have serious acute and chronic effects on the health of humans as well as animals, therefore mycotoxin analysis of food and feed is necessary and often required by legislation.
General information on mycotoxins
Throughout history mycotoxins, as we know them now,
On these pages you will find information about products for microbiological analysis of food and feed as well as tests for cleaning control and hygiene monitoring. The available microbiological test kits can be used for the detection of microorganisms in food and feed.
Toxic residues of bacteria in food samples can be analyzed with test kits for bacterial toxins.