Enzytec™ Generic Line

 

  • Sugars

Intended use:

UV-method for the determination of D-Glucose in foodstuffs and other materials.

Specifications
Art. No. E1210
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of D-Glucose / D-Fructose in foodstuffs and other materials.

Specifications
Art. No. E1245
Test Format Test-Combination for 32 determinations of each

 

Intended use:

UV-method for the determination of Lactose / D-Galactose in foodstuffs and other materials.

Specifications
Art. No. E1213
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of Starch in foodstuffs and other materials.

Specifications
Art. No. E1268
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of Sucrose / D-Glucose in foodstuffs and other materials.

Specifications
Art. No. E1246
Test Format Test-Combination for 16 determinations of each

 

Intended use:

UV-method for the determination of Sucrose / D-Glucose / D-Fructose in foodstuffs and other materials

Specifications
Art. No. E1247
Test Format Test-Combination for 16 determinations of each

 

Intended use:

Glucose Remover for the removal of glucose excess in foodstuffs and other materials.

Specifications
Art. No. E3400
Test Format Test-Combination for 32 determinations

 

  • Acids

Intended use:

UV-method for the determination of Acetic Acid in foodstuffs and other materials.

Specifications
Art. No. E1226
Test Format Test-Combination for 2 x 16 determinations

 

Intended use:

UV-method for the determination of L-Ascorbic Acid in foodstuffs and other materials.

Specifications
Art. No. E1267
Test Format Test-Combination for 3 x 8 determinations

 

Intended use:

UV-method for the determination of Citric Acid in foodstuffs and other materials.

Specifications
Art. No. E1214
Test Format Test-Combination for 24 determinations

 

Intended use:

UV-method for the determination of D-Gluconic Acid in foodstuffs and other materials.

Specifications
Art. No. E1223
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of D-/L-Lactic Acid in foodstuffs and other materials.

Specifications
Art. No. E1255
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of L-Lactic Acid in foodstuffs and other materials.

Specifications
Art. No. E1254
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of L-Malic Acid in foodstuffs and other materials.

Specifications
Art. No. E1215
Test Format Test-Combination for 32 determinations

 

Intended use:

UV-method for the determination of Oxalic Acid in foodstuffs and other materials.

Specifications
Art. No. E2100
Test Format Test-Combination for 10 determinations

 

Intended use:

Sample purifier for sample preparation for the Enzymatic tests.

Specifications
Art. No. E2250
Test Format For 20 samples

 

  • Colorimetric assays

 

Intended use:

Colorimetric method for the determination of β-Glucan (GlucaTest S125) in foodstuffs and other materials.

Specifications
Art. No. E3500
Test Format 125ml (40 tests)

 

Intended use:

Colorimetric method for the determination of β-Glucan (GlucaTest L500) in foodstuffs and other materials.

Specifications
Art. No. E3550
Test Format  4 x 125ml (160 tests)

 

Intended use:

This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).

Specifications
Art. No. E2400
Test Format 2 x 50 ml (50 assays)
Standard Range 0 – 5 mg/l
Sample Preparation Wine samples are tested directly

 

Intended use:

This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).

Specifications
Art. No. E2300
Test Format 4 x 100 ml (200 assays in manual mode)
Standard Range 0 – 40 mg/L
Sample Preparation Wine samples are tested directly

 

Intended use:

This test is a colorimetric assay used mainly in wine laboratories for determination of Tartaric acid concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).

Specifications
Art. No. E3100
Test Format 2 x 80 ml R1 + 1 x 25 ml R2 (100 assays)
Standard Range 0.2 to 4 g/l
Sample Preparation Wine samples are tested directly

 

  • Standards

Intended use:

Multi-acid combination control solution for assay control.

Specifications
Art. No. E1240
Test Format 9 ml

 

Intended use:

Multi-acid automation control solution for assay control and the calibration of automated systems.

Specifications
Art. No. E1241
Test Format 9 ml

 

Intended use:

Alcohol control solution for assay control.

Specifications
Art. No. E5420
Test Format 10 x 1 ml

 

Intended use:

Multi-sugar control solution for assay control.

Specifications
Art. No. E1242
Test Format 9 ml

 

Intended use:

Multi-sugar combination control solution for assay control.

Specifications
Art. No. E5440
Test Format 3 x 3 ml

 

Intended use:

Multi-sugar automation control solution for assay control and the calibration of automated systems.

Specifications
Art. No. E5450
Test Format 3 x 3 ml