Enzytec™ Generic Line
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Sugars
Intended use:
UV-method for the determination of D-Glucose in foodstuffs and other materials.
| Art. No. | E1210 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of D-Glucose / D-Fructose in foodstuffs and other materials.
| Art. No. | E1245 |
|---|---|
| Test Format | Test-Combination for 32 determinations of each |
Intended use:
UV-method for the determination of Lactose / D-Galactose in foodstuffs and other materials.
| Art. No. | E1213 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of Starch in foodstuffs and other materials.
| Art. No. | E1268 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of Sucrose / D-Glucose in foodstuffs and other materials.
| Art. No. | E1246 |
|---|---|
| Test Format | Test-Combination for 16 determinations of each |
Intended use:
UV-method for the determination of Sucrose / D-Glucose / D-Fructose in foodstuffs and other materials
| Art. No. | E1247 |
|---|---|
| Test Format | Test-Combination for 16 determinations of each |
Intended use:
Glucose Remover for the removal of glucose excess in foodstuffs and other materials.
| Art. No. | E3400 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
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Acids
Intended use:
UV-method for the determination of Acetic Acid in foodstuffs and other materials.
| Art. No. | E1226 |
|---|---|
| Test Format | Test-Combination for 2 x 16 determinations |
Intended use:
UV-method for the determination of L-Ascorbic Acid in foodstuffs and other materials.
| Art. No. | E1267 |
|---|---|
| Test Format | Test-Combination for 3 x 8 determinations |
Intended use:
UV-method for the determination of Citric Acid in foodstuffs and other materials.
| Art. No. | E1214 |
|---|---|
| Test Format | Test-Combination for 24 determinations |
Intended use:
UV-method for the determination of D-Gluconic Acid in foodstuffs and other materials.
| Art. No. | E1223 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of D-/L-Lactic Acid in foodstuffs and other materials.
| Art. No. | E1255 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of L-Lactic Acid in foodstuffs and other materials.
| Art. No. | E1254 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of L-Malic Acid in foodstuffs and other materials.
| Art. No. | E1215 |
|---|---|
| Test Format | Test-Combination for 32 determinations |
Intended use:
UV-method for the determination of Oxalic Acid in foodstuffs and other materials.
| Art. No. | E2100 |
|---|---|
| Test Format | Test-Combination for 10 determinations |
Intended use:
Sample purifier for sample preparation for the Enzymatic tests.
| Art. No. | E2250 |
|---|---|
| Test Format | For 20 samples |
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Colorimetric assays
Intended use:
Colorimetric method for the determination of β-Glucan (GlucaTest S125) in foodstuffs and other materials.
| Art. No. | E3500 |
|---|---|
| Test Format | 125ml (40 tests) |
Intended use:
Colorimetric method for the determination of β-Glucan (GlucaTest L500) in foodstuffs and other materials.
| Art. No. | E3550 |
|---|---|
| Test Format | 4 x 125ml (160 tests) |
Intended use:
This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).
| Art. No. | E2400 |
|---|---|
| Test Format | 2 x 50 ml (50 assays) |
| Standard Range | 0 – 5 mg/l |
| Sample Preparation | Wine samples are tested directly |
Intended use:
This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).
| Art. No. | E2300 |
|---|---|
| Test Format | 4 x 100 ml (200 assays in manual mode) |
| Standard Range | 0 – 40 mg/L |
| Sample Preparation | Wine samples are tested directly |
Intended use:
This test is a colorimetric assay used mainly in wine laboratories for determination of Tartaric acid concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).
| Art. No. | E3100 |
|---|---|
| Test Format | 2 x 80 ml R1 + 1 x 25 ml R2 (100 assays) |
| Standard Range | 0.2 to 4 g/l |
| Sample Preparation | Wine samples are tested directly |
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Standards
Intended use:
Multi-acid combination control solution for assay control.
| Art. No. | E1240 |
|---|---|
| Test Format | 9 ml |
Intended use:
Multi-acid automation control solution for assay control and the calibration of automated systems.
| Art. No. | E1241 |
|---|---|
| Test Format | 9 ml |
Intended use:
Alcohol control solution for assay control.
| Art. No. | E5420 |
|---|---|
| Test Format | 10 x 1 ml |
Intended use:
Multi-sugar control solution for assay control.
| Art. No. | E1242 |
|---|---|
| Test Format | 9 ml |
Intended use:
Multi-sugar combination control solution for assay control.
| Art. No. | E5440 |
|---|---|
| Test Format | 3 x 3 ml |
Intended use:
Multi-sugar automation control solution for assay control and the calibration of automated systems.
| Art. No. | E5450 |
|---|---|
| Test Format | 3 x 3 ml |