Differentiation of beer spoilage bacteria and yeast in beer and beer mixing drinks.
The following bacteria and yeast are differentiated:
Lactobacilli, Pediococci, Acetic acid bacteria, Enterobacteriaceae, Bottom-fermented
yeast, Top-fermented yeast and wild yeast
A 4-plex real-time thermocycler with the detection channels for FAM, ROX, HEX(VIC), and Cy5 is needed.
|Art. No.||TPYB 0096|
|Test Format||12 strips a 8 reactions (2 samples per strip)|
|Shelf life||6 month|