Showing all 15 results
This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
Enzytec™ Liquid Ammonia is an enzymatic assay for Ammonia in foodstuff and other sample materials.
Enzymatic assay for Ethanol in foodstuff and other sample materials.
AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.
Enzytec™ Liquid Glycerol is an ezymatic assay for Glycerol in foodstuff and other sample materials.
Enzytec™ Liquid SO2-Free is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples.
Enzytec™ Liquid SO2-Total is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples.
UV-method for the determination of nitrate (NO3−) in foodstuffs and other materials.
UV-method for the determination of alpha-Amino Nitrogen (α-Amino Nitrogen) in food products.
The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).
UV-method for the determination of Ammonia (NH4) in food products and other sample materials.
The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).
UV-method for the determination of Ethanol in food products.
The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).
UV-method for the determination of free sulfite in wine, must and other food products.
The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).
UV-method for the determination of SO2-Total (free and bound sulfite) in wine, must and other food products.
The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).