Showing 1–16 of 59 results
This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This alcohol standard is a stable aqueous solution for assay control and the calibration of automated systems to determine the concentration of ethanol.
UV-method for the determination of Acetic acid in foodstuffs and other materials.
UV-method for the determination of Citric acid in foodstuffs and other materials.
UV-method for the determination of D-/L-Lactic acid in foodstuffs and other materials.
UV-method for the determination of D-3-Hydroybutyric acid in foodstuff and other materials.
UV-method for the determination of D-Gluconic acid (D-Glucono-δ-lactone) in foodstuffs and other materials.
UV-method for the determination of D-Glucose in foodstuffs and other materials.
UV-method for the determination of D-Glucose / D-Fructose in foodstuffs and other materials.
UV-method for the determination of D-Glucose / D-Fructose / Sucrose in foodstuffs and other materials.
UV-method for the determination of D-Glucose / Sucrose in foodstuffs and other materials.
UV-method for the determination of D-Isocitric acid in foodstuff and other materials.
UV-method for the determination of L-Ascorbic acid in foodstuffs and other materials.