ELISA-TEK™ Cooked Meat 3 Species Kit
0,01 €Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
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Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.
The test detects beef (Bos taurus), horse (Equus caballus) and pork (Sus scrofa) DNA. Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
The test detects water buffalo (Bubalis arnee) and beef (Bos taurus) DNA. Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
The test detects beef (Bos taurus), sheep (Ovis aries) and goat (Capra hircus) DNA. Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
The test detects beef DNA (Bos taurus). Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
The test detects the relative beef DNA amount (Bos taurus) to the total animal DNA content (amnions) in meat samples. Therefore the kit contains two PCR systems, one for detection of a beef specific gene (Beef detection gene) and one for the detection of an animal gene (Reference gene).