Skip to content

+30 2310.550.746Monday – Friday 9 AM – 4 PM

Linkedin page opens in new window

Biotica

Γ.Σαμολαδά – Γ.Παρηγόρη ΟΕ

Αρχική
Η εταιρία
Προϊόντα
Υπηρεσίες
Επικοινωνία

Search:

Αρχική
Η εταιρία
Προϊόντα
Υπηρεσίες
Επικοινωνία

food constituents

You are here:

Home
Products tagged “food constituents”

Showing 1–16 of 61 results

Enzytec™ Color COPPER (Art. No.: E2400) — Enzytec™ Color Copper
0,01 €

This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color GlucaTest® (Art. No.: E3500 / E3550) — Enzytec™ Color GlucaTest®
0,01 €

Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color IRON (Art. No.: E2300) — Enzytec™ Color IRON
0,01 €

This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color TARTARIC ACID (Art. No.: E3100) — Enzytec™ Color Tartaric acid
0,01 €

This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Liquid Ethanol (Art. No.: E8340) — Enzytec™ Fluid Alcohol Standard
0,01 €

This alcohol standard is a stable aqueous solution for assay control and the calibration of automated systems to determine the concentration of ethanol.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic Acetic acid
0,01 €

UV-method for the determination of Acetic acid in foodstuffs and other materials.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic Citric acid
0,01 €

UV-method for the determination of Citric acid in foodstuffs and other materials.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic D-/L-Lactic acid
0,01 €

UV-method for the determination of D-/L-Lactic acid in foodstuffs and other materials.

Enzytec™ Generic D-3-Hydroxybutyric acid (Art. No.: E2610) — Enzytec™ Generic D-3-Hydroxybutyric acid
0,01 €

UV-method for the determination of D-3-Hydroybutyric acid in foodstuff and other materials.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic D-Gluconic acid
0,01 €

UV-method for the determination of D-Gluconic acid (D-Glucono-δ-lactone) in foodstuffs and other materials.

Enzytec™ Generic D-Glucose (Art. No.: E1210) — Enzytec™ Generic D-Glucose
0,01 €

UV-method for the determination of D-Glucose in foodstuffs and other materials.

Enzytec™ Generic D-Glucose / D-Fructose (Art. No.: E1245) — Enzytec™ Generic D-Glucose / D-Fructose
0,01 €

UV-method for the determination of D-Glucose / D-Fructose in foodstuffs and other materials.

Enzytec™ Generic D-Glucose / D-Fructose (Art. No.: E1245) — Enzytec™ Generic D-Glucose / D-Fructose / Sucrose
0,01 €

UV-method for the determination of D-Glucose / D-Fructose / Sucrose in foodstuffs and other materials.

Enzytec™ Generic D-Glucose / D-Fructose (Art. No.: E1245) — Enzytec™ Generic D-Glucose / Sucrose
0,01 €

UV-method for the determination of D-Glucose / Sucrose in foodstuffs and other materials.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic D-Isocitric acid
0,01 €

UV-method for the determination of D-Isocitric acid in foodstuff and other materials.

Enzytec™ Generic D-Isocitric acid (Art. No.: E1222) — Enzytec™ Generic L-Ascorbic acid
0,01 €

UV-method for the determination of L-Ascorbic acid in foodstuffs and other materials.

→1 2 3 4 →