Showing 1–16 of 31 results
The Lateral Flow Brazil Nut assay is used for the qualitative detection of brazil nut residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of brazil nut contaminations.
The Lateral Flow Cashew Kernel assay is used for the qualitative detection of cashew kernel residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of cashew kernel contaminations.
The Lateral Flow Coconut incl. Hook Line from Bioavid is an immunochromatographic test for the qualitative detection of coconut residues in environmental samples (e.g. in food production lines), CIP-water and food samples. The assay is applied for the detection of small amounts of coconut contaminations.
The Lateral Flow Crustacean assay is used for the qualitative detection of crustacean residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of crustacean contaminations.
The Lateral Flow Egg assay is used for the qualitative detection of raw egg and egg powder residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of egg contaminations.
The Lateral Flow Hazelnut incl. Hook Line from Bioavid is an immunochromatographic test for the qualitative detection of hazelnut residues in environmental samples (e.g. in food production lines), CIP-water and food samples. The assay is applied for the detection of small amounts of hazelnut contaminations.
The Lateral Flow Macadamia Nut assay is used for the qualitative detection of macadamia nut residues in environmental / surface samples (e.g. in food production lines).
The Lateral Flow Almond assay is used for the qualitative detection of almond residues in in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of almond contaminations.
The Lateral Flow Milk assay is used for the qualitative detection of milk and milk residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of milk contaminations.
The Lateral Flow Mustard incl. Hook Line from Bioavid is an immunochromatographic test for the qualitative detection of mustard residues in environmental samples (e.g. in food production lines), CIP-water and food samples. The assay is applied for the detection of small amounts of mustard contaminations.
The Lateral Flow Peanut incl. Hook Line from Bioavid is an immunochromatographic test for the qualitative detection of peanut residues in environmental samples (e.g. in food production lines), CIP-water and food samples. The assay is applied for the detection of small amounts of peanut contaminations.
The Lateral Flow Pistachio assay is used for the qualitative detection of pistachio residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of pistachio contaminations.
Sesame contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Sesame swabbing method.
The Lateral Flow Walnut assay is used for the qualitative detection of almond residues in in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of almond contaminations.
DUROTEST® S is a simple membrane test for the rapid detection of non-durum wheat adulteration of durum wheat (semolina).
Assay for the positive identification of species content (raw pork) in a sample.