ELISA-TEK™ Cooked Meat 3 Species Kit
0,01 €Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
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Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.
Assay for the positive identification of species content (raw pork) in a sample.
The test detects beef (Bos taurus), horse (Equus caballus) and pork (Sus scrofa) DNA. Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
The test detects pork DNA (Sus scrofa). Each reaction contains an internal amplification control and an internal detection assay for vertebrates DNA (IAAC).
SureFood® ANIMAL ID Pork SENS PLUS test kit detects pork DNA (Sus scrofa). Each reaction contains an internal amplification control
The test detects the relative pork DNA amount (Sus scrofa) to the total animal DNA content (amnions) in meat samples. Therefore the kit contains two PCR systems, one for detection of a pork specific gene (Sus detection gene) and one for the detection of an animal gene (reference gene).