EASI-EXTRACT® T-2 & HT-2
0,01 €EASI-EXTRACT® T-2 & HT-2 ιmmunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of T-2 and HT-2 toxins in a wide range of commodities.
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EASI-EXTRACT® T-2 & HT-2 ιmmunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of T-2 and HT-2 toxins in a wide range of commodities.
EASI-EXTRACT® VITAMIN B12 immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.
Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.
EASI-EXTRACT® Zearalenone Immunoaffinity columns for use in conjunction with HPLC or LC-MS/MS for detection of zearalenone in a wide range of commodities.
Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.
Assay for the positive identification of species content (raw pork) in a sample.
This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).
This alcohol standard is a stable aqueous solution for assay control and the calibration of automated systems to determine the concentration of ethanol.
UV-method for the determination of Acetic acid in foodstuffs and other materials.
UV-method for the determination of Citric acid in foodstuffs and other materials.
UV-method for the determination of D-/L-Lactic acid in foodstuffs and other materials.
UV-method for the determination of D-3-Hydroybutyric acid in foodstuff and other materials.