Showing 49–64 of 426 results

EASI-EXTRACT® T-2 & HT-2 (Art. No.: RBRP43 / RBRP43B)
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EASI-EXTRACT® T-2 & HT-2

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EASI-EXTRACT® T-2 & HT-2 ιmmunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of T-2 and HT-2 toxins in a wide range of commodities.

EASI-EXTRACT® VITAMIN B12 (Art. No.: RBRP80 / RBRP80B)
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EASI-EXTRACT® VITAMIN B12

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EASI-EXTRACT® VITAMIN B12 immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.

EASI-EXTRACT® VITAMIN B12 (LGE)
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EASI-EXTRACT® VITAMIN B12 (LGE)

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Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.

EASI-EXTRACT® ZEARALENONE (Art. No.: RBRRP91 / RBRRP90)
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EASI-EXTRACT® Zearalenone

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EASI-EXTRACT® Zearalenone Immunoaffinity columns for use in conjunction with HPLC or LC-MS/MS for detection of zearalenone in a wide range of commodities.

Enzytec™ Color Copper

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This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color GlucaTest® (Art. No.: E3500 / E3550)
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Enzytec™ Color GlucaTest®

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Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color IRON

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This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).

Enzytec™ Color Tartaric acid

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This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the product line Enzytec™ Color).