MULTIPLEX SCREENING

 

 

SureFood® ANIMAL ID 4plex Beef/Sheep/Goat+IAAC

Art. No.: S6121

 

 

Intended use:

The test detects beef (Bos taurus), sheep (Ovis aries) and goat (Capra hircus) DNA. Each reaction contains an internal amplification control and an internal detection assay for animal DNA (IAAC).

For DNA-preparation the use of SureFood­® PREP Basic is recomended.

General information:

The real-time PCR assay can be used with established real-time PCR instruments, equipped for detection of four fluorescence emissions at 510 nm, 580 nm, 610 nm and 680 nm at the same time. The real-time PCR assay can be used with established real-time PCR instruments (Roche LightCycler® 480*, Qiagen Rotor-Gene Q, ABI PRISM, Bio-Rad CFX96, Agilent MxSeries etc.).

*note: A Color Compensation is necessary for users of the Roche LightCycler® 2.0. The SureCC Color Compensation kit II (Art. No. F4010) must be used for the color compensation of such devices.

Specifications
Art. No. S6121
Test format 100 reactions
Detection limit The SureFood® ANIMAL ID 4plex Beef/Sheep/Goat+IAAC real-time PCR is developed for the detection of beef, sheep and goat DNA in muscle meat mixture at a relative amount of 0.1 %. The assay limit of detection depends on sample matrix, processing grade, DNA preparation and DNA content.
Shelf life 12 Months

 

SureFood® ANIMAL ID 4plex Pork/Chicken/Turkey+IAAC

Art. No.: S6123

Intended use:

The test detects pork (Sus scrofa), chicken (Gallus gallus) and turkey (Meleagris gallopavo) DNA. Each reaction contains an internal amplification control and an internal detection assay for animal DNA (IAAC).

For DNA-preparation the use of SureFood® PREP Basic and for highly processed food and feed the use of SureFood® PREP Advanced is recommended.

General information:

The real-time PCR assay can be used with established real-time PCR instruments, equipped for detection of four fluorescence emissions at 522 nm, 553 nm, 610 nm and 670 nm (FAM, VIC, ROX and Cy5) at the same time. The technical validation of instruments was performed on Roche LightCycler® 480 II*, Roche cobas z 480 Analyzer*, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96 and Agilent Mx3005P.

**note: A Color Compensation is necessary for users oft the Roche LightCycler® 480 II and the Roche cobas z 480 Analyzer. For the Color Compensation of such devices the SureCC Color Compensation Kit I (Art. No. F4009) must to be used.

 

Specifications
Art. No. S6123
Test Format 100 reactions
Detection Limit The SureFood® ANIMAL ID 4plex Pork/Chicken/Turkey+IAAC real-time PCR is developed for the detection of pork, chicken and turkey DNA in muscle meat mixture at a relative amount of 0.1 %. The assay limit of detection depends on sample matrix, processing grade, DNA preparation and DNA content.
Shelf life 12 month

SureFood ® ANIMAL ID 4plex Beef/Horse/Pork+IAAC – NEW

Art. No.: S6126

 

 

Intended use:

The test detects beef (Bos taurus), horse (Equus caballus) and pork (Sus scrofa) DNA. Each reaction contains an internal amplification control and an internal detection assay for animal DNA (IAAC).

For DNA-preparation the use of SureFood® PREP Basic and for highly processed food and feed the use of SureFood® PREP Advanced is recommended.

General Information:

The real-time PCR assay can be used with established real-time PCR instruments, equipped for detection of four fluorescence emissions at 522 nm, 553 nm, 610 nm and 670 nm (FAM, VIC, ROX and Cy5) at the same time. The technical validation of instruments was performed on Roche LightCycler® 480 II/Roche cobas z 480 Analyzer2, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, BMS MIC, Agilent Mx3005P and Agilent AriaDx.

Accessories:

Specifications
Art. No. S6126
Test format 100 reactions
Sample preparation For DNA-preparation the use of SureFood® PREP Basic and for highly processed food and feed the use of SureFood® PREP Advanced is recommended.
Detection limit The SureFood® ANIMAL ID 4plex Beef/Horse/Pork+IAAC real-time PCR is developed for the detection of beef, horse and pork DNA in muscle meat mixture at a relative amount of 0.5 %. The assay limit of detection depends on sample matrix, processing grade, DNA preparation and DNA content.
Shelf life 12 Months