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The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for the sample preparation in RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002), RIDASCREEN®FAST Gliadin sensitive (R7051), RIDASCREEN® Total Gluten (R7041) and RIDA®QUICK Gliadin (R7003 / R7004).
Usage of Compact Dry CF is a simple and safe test procedure for determination and quantification of coliform bacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry EC is a simple and safe test procedure for determination and quantification of coliform bacteria and E. coli in foods, cosmetics, water or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry ETB is a simple and safe test procedure for determination and quantification of Enterobacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry ETC is a simple and safe test procedure for determination and quantification of Enterococcus in foods and water samples. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry TC is a simple and safe test procedure for determination and quantification of aerobic mesophilic count in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry YM is a simple and safe test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.
Usage of Compact Dry YMR (rapid) is a simple, safe and fast test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials
EASI-EXTRACT® Biotin immunoaffinity columns for use in conjuntion with an HPLC or LC-MS/MS system for detection of biotin in a wide range of commodities.
Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.
Enzymatic assay for Ethanol in foodstuff and other sample materials.
AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.
Premi®Test is a microbial screening test that allows the detection of antibiotic residues, especially in fresh meat (beef, pork, poultry) in less than 4 hours. The test is sensitive to antibiotics of the following groups: β-lactams, cephalosporins, macrolides, tetracyclines, sulfonamides, aminoglycosides, quinolones, amphenicols and polypeptides.
RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin/gluten in raw material and processed food.
RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.
RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.
RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer).