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The Lateral Flow Egg assay is used for the qualitative detection of raw egg and egg powder residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of egg contaminations.
RIDASCREEN® Egg is a sandwich enzyme immunoassay developed for the quantitative analysis of native and processed hen´s egg in foods.
RIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.