Showing 33–48 of 61 results

Enzytec™ Liquid SO2-Free

0,01 

Enzytec™ Liquid SO2-Free is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples.

Enzytec™ Liquid SO2-Total

0,01 

Enzytec™ Liquid SO2-Total is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples.

RIDA®CUBE Sucrose / D-Glucose

0,01 

UV-method for the determination of Sucrose / D-Glucose (without differentiation) in food products.

The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

RIDASCREEN® FAST Vitamin B12

0,01 

RIDASCREEN®FAST Vitamin B12 is a competitive enzyme immunoassay for the quantitative determination of vitamin B12 in milk, milk powder, food for special medical purpose, grain and cereals, fortified flour, vitamin powder, -mixture, -tablets, and vitamin juice.

RIDASCREEN®FAST Folic acid

0,01 

RIDASCREEN®FAST Folic acid is a competitive enzyme immunoassay for the quantitative determination of added folic acid in milk, milk powder, food for special medical purpose, grain and cereals, fortified flour, vitamin powder, -mixture, -tablets and vitamin juice.

VitaFast® Chicken Pancreatin (γ-Glutamylhydrolase)

0,01 

Chicken pancreatin (γ-glutamylhydrolase) for the enzymatic treatment of food and animal feed to determine the natural folic acid content. Chicken pancreatin is used for the enzymatic treatment of food prior to the determination of its natural folic acid content. The natural folic acid is hydrolysed with chicken pancreatin into folylmonoglutamate or folyldiglutamate. Chicken pancreatin is ideal for microbiological folic acid determination in microtiter plate format (VitaFast®). It is also suitable for the determination of the natural folic acid content using other methods.

VitaFast® Vitamin B1 (Thiamin)

0,01 

The VitaFast® Vitamin B1 (Thiamine) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B1 (added and natural vitamin B1) in food, animal feed and in pharmaceutical products. The microbiological test system is in accordance with international norms.