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The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for the sample preparation in RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002), RIDASCREEN®FAST Gliadin sensitive (R7051), RIDASCREEN® Total Gluten (R7041) and RIDA®QUICK Gliadin (R7003 / R7004).
The Cocktail ECO can be used for the sample preparation of raw materials, heat treated and processed food.
The Cocktail ECO is used in combination with the following test systems: RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002), RIDASCREEN®FAST Gliadin sensitive (R7051), RIDA®QUICK Gliadin (R7003) and RIDA®QUICK Gliadin (single packaged) (R7004).
The RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and bakery goods in the RIDASCREEN®FAST Casein kit.
RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin/gluten in raw material and processed food.
RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.
RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.
RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food.
RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”.
RIDASCREEN® Total Gluten (Art. No. R7041) is a sandwich enzyme immunoassay for the quantitative determination of intact (non-hydrolyzed) gluten from gluten containing cereals (wheat, rye and barley) in oat and oat products.
RIDASCREEN® FAST Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and spices as well as in processed foods like noodles, ready-to-serve meals, bakery products, sausages, beverages and ice cream.
RIDASCREEN®FAST Gliadin Sensitive is a sandwich enzyme immunoassay for the determination of prolamins from gluten containing cereals in as gluten-free declared food (cookies, rice flour, oat flour, sausages, quinoa flour, chocolate, millet flour).
Three contaminated Gliadin assay controls: one below 10 ppm (< 20 ppm limit value for gluten) and two high positive homogenized snack samples; in cooperation with Trilogy® Analytical Laboratories.
The real-time PCR test detects DNA of gluten-containing cereals (wheat such as spelt and khorasan wheat, rye, barley, oats) according to directive (EC) 1169/2011 qualitatively and / or quantitatively. Each reaction contains an internal amplification control (IAC).