AFLAPREP® M WIDE
0,01 €AFLAPREP® M WIDE, are immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS, for the detection of Aflatoxin M1 in milk and dairy products.
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AFLAPREP® M WIDE, are immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS, for the detection of Aflatoxin M1 in milk and dairy products.
The Lateral Flow Milk assay is used for the qualitative detection of milk and milk residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of milk contaminations.
EuroProxima Plus Lactoferrin Fast is a competitive enzyme immunoassay for screening and quantitative analysis of lactoferrin in various matrices.
EuroProxima Plus Bovine Rennet Whey is a competitive enzyme immunoassay for screening of the presence of bovine rennet whey in bovine milk and in milk of other species and sources.
The Plus Cow’s Milk ELISA is a fast screening tool for the detection of cow’s milk residues in milk products from other species.
EuroProxima Plus Cow’s Whey is a competitive enzyme immunoassay for the detection of cow’s rennet whey in whey from other species.
EuroProxima Plus Lactoferrin is a competitive enzyme immunoassay for screening and quantitative analysis of lactoferrin in various matrices.
MoniQA milk reference materials – the first validated reference materials for allergen analysis.
The materials come in 5 g pouches (air tight sealed).
The RIDA® Extractor 2 is required for the extraction for heavily liquid absorbing matrices (especially flour based matrices absorb great volumes of liquids during the sample preparation).
RIDA®QUICK CIS is an immunochromatographic test for the detection cow’s milk in milk or cheese of other species (sheep and goat).
RIDASCREEN® Aflatoxin M1 is a competitive enzyme immunoassay for the quantitative analysis of aflatoxin M1 in milk and milk powder.
RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer).