ELISA-TEK™ Cooked Meat 4 Species Kit

0,01 

Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.

Category: SKU: 510604 Tags:

Description

Intended use:

Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.

 

General Information:

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals. This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Specifications
Article Numbers 510604
Test format 96 determinations (24 determinations per species).
Sample preparation See instructions for use.
Incubation time 3 h
Files
Instructions
MSDS