Description
Intended use:
Plus Cow’s Milk is a competitive enzyme immunoassay for the detection of raw and heat-treated cow’s milk in milk from other species.
General Information:
The Plus Cow’s Milk ELISA is a fast screening tool for the detection of cow’s milk residues in milk products from other species. The test can be used for such purposes as:
- Quality control of the incoming goods, for example for the detection of residues of cow’s liquid milk in goat’s liquid milk batch to detect contamination before a batch is processed further.
- Quality control of a final product, for example for the detection of residues of cow’s milk powder in goat’s milk powder as a result of cross-contamination between production batches.
Benefits:
- Validated with different samples from dairy companies, both liquid and powder samples.
- Applicable for fresh and heat-treated samples.
- Short assay time (45 minutes in total).
| Article Numbers | 5171MILK |
|---|---|
| Test format | Microtiter plate with 96 wells (12 strips with 8 wells each) |
| Sample preparation | Dilution (100 times) in dilution buffer. |
| Incubation time | 45 min |
| LOD (Detection limit) | Cow’s liquid milk in goat’s/sheep’s liquid milk 0.2 %, cow’s milk powder in goat’s/sheep’s milk powder 0.2 %, cow’s colostrum powder in goat’s whey powder 0.2 % |
| Validated matrices | Goat milk, sheep milk, goat’s milk powder, sheep’s milk powder. |
| Detection range | 0.125 – 4 % |
| Detected analyte | Cow’s milk in milk from other species. |
| Evaluation | Microtiter plate spectrophotometer (450 nm) |
| Instructions | |
|---|---|
| MSDS |
