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Compact Dry CF

Usage of Compact Dry CF is a simple and safe test procedure for determination and quantification of coliform bacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

 

Compact Dry EC

Usage of Compact Dry EC is a simple and safe test procedure for determination and quantification of coliform bacteria and E. coli in foods, cosmetics, water or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

Compact Dry ETB

Usage of Compact Dry ETB is a simple and safe test procedure for determination and quantification of Enterobacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

Compact Dry ETC

Usage of Compact Dry ETC is a simple and safe test procedure for determination and quantification of Enterococcus in foods and water samples. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

Compact Dry TC

Usage of Compact Dry TC is a simple and safe test procedure for determination and quantification of aerobic mesophilic count in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

Compact Dry YM

Usage of Compact Dry YM is a simple and safe test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific nutrient pad.

Compact Dry YMR

Usage of Compact Dry YMR (rapid) is a simple, safe and fast test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials