Description
Intended use:
Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
General Information:
This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.
| Article Numbers | 510603 |
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| Test format | 96 determinations (32 determinations per species). |
| Sample preparation | See instructions for use. |
| Incubation time | 3 h |
| Instructions | |
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| MSDS |
