Coconut
Lateral Flow Coconut
Intended use:
The Lateral Flow Coconut assay is used for the qualitative detection of Coconut residues in surface samples got from e.g. production lines. The assay is also applicable for food samples. The assay is applied for the detection of small amounts of Coconut contaminations.
General Information:
Coconut contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Coconut Swabbing method.
| Art. No. | BL600-10 BL600-25 |
|---|---|
| Test Format | 10 x test strips (1 determination per strip) 25 x test strips (1 determination per strip) |
| Sample Preparation | Swabbing method: cleaning surface with pre-treated swab, wash out the swab and measure Food assay: homogenise food sample, filter, measure |
| Incubation Time | 10 min |
| Detection Limit | Swabbing method: 10 µg dried sample on surface Food assay (zero matrix): 1 ppm |
| External Link I | http://www.bioavid.de/ |
Allergens
Accessories
DNA Preparation
Almond
Brazil nut
Casein
Cashew kernel
Celery
Coconut
Crustaceans
Egg
Fish
Gliadin / Gluten
Hazelnut
Histamine
Lupine
Lysozyme
Macadamia nut
Milk
Molluscs
Mustard
Peanut
Pistachio