Lysozyme
RIDASCREEN®FAST Lysozym
Intended use:
RIDASCREEN®FAST Lysozym (Art. No.: R6452) is a sandwich enzyme immunoassay for the quantitative analysis of lysozyme (hen’s egg protein) in food like wine, cheese and sausage.
General Information:
Lysozyme is due to its bacteriostatic effect used for the preservation of food products (E1105). It is one of the allergenic egg white proteins and is contained to 3.5 % in egg white protein. In addition to ovalbumin, ovomucoid and ovotransferrin lysozyme can lead people to allergic reactions. Under the European Allergen Regulation egg has to be declared in food. Lysozyme is used as a preservative in wine production as well as in cheese and sausage production.
| Art. No. | R6452 | |
|---|---|---|
| Test Format | Microtiter plate with 48 wells (6 strips with 8 removable wells each) | |
| Standard Range | 0 ppm (zero standard), 0.05 ppm, 0.1 ppm, 0.2 ppm, 0.4 ppm lysozyme | |
| Sample Preparation | homogenization, extraction and centrifugation | |
| Incubation Time | 30 min | |
| Detection Limit
Limit of quantification |
Wine: 0.005 mg/kg (ppm) lysozyme Cheese, sausage: 0.011 mg/kg (ppm) lysozyme Wine: 0.05 mg/kg (ppm) lysozyme Cheese, sausage: 0.25 mg/kg (ppm) lysozyme |
|
| Specificity | The antibodies specifically detect lysozyme of hen’s egg. |
Allergens
Accessories
DNA Preparation
Almond
Brazil nut
Casein
Cashew kernel
Celery
Coconut
Crustaceans
Egg
Fish
Gliadin / Gluten
Hazelnut
Histamine
Lupine
Lysozyme
Macadamia nut
Milk
Molluscs
Mustard
Peanut
Pistachio