Lateral Flow Coconut
The Lateral Flow Coconut assay is used for the qualitative detection of Coconut residues in surface samples got from e.g. production lines. The assay is also applicable for food samples. The assay is applied for the detection of small amounts of Coconut contaminations.
Coconut contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Coconut Swabbing method.
|Test Format||10 x test strips (1 determination per strip)
25 x test strips (1 determination per strip)
|Sample Preparation||Swabbing method: cleaning surface with pre-treated swab, wash out the swab and measure
Food assay: homogenise food sample, filter, measure
|Incubation Time||10 min|
|Detection Limit||Swabbing method: 10 µg dried sample on surface
Food assay (zero matrix): 1 ppm
|External Link I||http://www.bioavid.de/|
Gliadin / Gluten